100% Organic Peruvian Cacao Nibs.
Store in a cool, dry place, protected from the sunlight.
Origin: Machu Picchu, Peru
Packaging: Fully recyclable and resealable.
Ideas for use:
- Toss cacao nibs into your favourite smoothie.
- Sprinkle over your morning porridge.
- Use them in baked goods like muffins and breads.
- Mix them with nuts and dried fruit for an energy-packed snack.
- Add cacao nibs to coffee drinks like lattes and cappuccinos.
- Blend them into hot chocolate or homemade nut milks.
- Mix cacao nibs with coconut, almond butter, and dates to make healthy energy balls.
- Use them in place of chocolate chips in granola recipes.
- Sprinkle cacao nibs on top of natural yogurt.