Frequently asked questions

Yes. They are fully vegan. We do not use dairy in our chocolate.

We have a gluten-free kitchen and do not add any gluten to our products. Our ingredients do not have gluten listed as an allergen. The oats that we use are gluten-free.

Eur8, we are currently using An Post and wrap and box your products well to avoid damage.

No yet. We will update our website as soon as we have international post in place.

We take the raw organic Peruvian cacoa nibs and conch/roll them for 12hrs to produce smooth and creamy chocolate. No sugar or milk is added. We take it through a tempering process and then use it to coat our nutritious fillings or set it into molds depending on what product we are making.

We attend weekend markets and always give samples for you to try. See Instagram ( for updates on where we will be. We have an online shop. Also see our stockists page.


For all enquiries, please complete this form. We will be back to you within 24hours!

Where our chocolate is made:
Mulgannon Rd, Wexford Town, Ireland.

Phone: +353 (085) 782 0058
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