Organic Peruvian Raw Cacao Nibs (250g)

100% Organic Peruvian Cacao Nibs. 
Store in a cool, dry place, protected from the sunlight.

Origin: Machu Picchu, Peru
Qty: 250g
Packaging: Fully recyclable and resealable. 

Ideas for use: 

• Toss cacao nibs into your favourite smoothie.
• Sprinkle over your morning porridge.
• Use them in baked goods like muffins and breads.
• Mix them with nuts and dried fruit for an energy-packed snack.
• Add cacao nibs to coffee drinks like lattes and cappuccinos.
• Blend them into hot chocolate or homemade nut milks.
• Mix cacao nibs with coconut, almond butter, and dates to make healthy energy balls.
• Use them in place of chocolate chips in granola recipes.
• Sprinkle cacao nibs on top of natural yogurt.