Ingredients

• 1 Earth Food Cacao Block
• Oat milk (or alternative)
• 1/2 Tsp cinnamon
• Vanilla bean (optional)
  
  

Method

1. Heat a cup of milk. We like to use a good quality oat milk but use whatever you prefer.
2. Heat to 70°C.
3. Pour milk into a blender.
4. Add 1 Earth Food cacao block to blender.
5. Add cinnamon. This wonderful spice enriches the recipe with heat and sweetness!! Add your favourite sweetener if you prefer
6. (Optional) Scrape seeds from a vanilla bean, crush them and add.
7. Blend for 30 seconds. This will create a wonderful frothy, creamy and well rounded hot chocolate.
8. Pour into a warmed cup. Voila!