Pure cacao blocks
Hot Chocolate
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Pure Cacao Blocks (200g)

€10,00
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Melt to make an energising hot cacao drink. Use it for hot chocolate or an ingredient for your own recipes. 

Ingredients: Organic Peruvian Raw Cacao nibs. Approx. 8 servings.

Origin: Peru
Allergens: Made in an environment that contains nuts.
Storage Instructions: Store in a cool, dry place, protected from the sunlight.
Packaging: Fully recyclable and resealable. 

How to make plant-based hot chocolate

  1. Heat one mug of oat milk. (Other ideas.. almond milk, coconut milk)
  2. Add sml cacao block and stir until it melts.
  3. If adventurous, experiment with spices like ground cardamon, cinnamon, vanilla or chilli to flavour
  4. Add a sweetener such maple syrup (just a tad)
  5. Blend for a smooth consistency
  6. Serve in your favourite mug

 

Theobroma Cacao

Theobroma Cacao means “food of the gods”. This tree bear's cacao beans, rich in antioxidants which help protect cells from damage. They are also known to increase endorphins, a hormone which boosts happiness.